An Innovative Marinade That Marries Salt and Wine - New York Times


New York Times

An Innovative Marinade That Marries Salt and Wine
New York Times
IT used to be that whenever I wanted to marinate a piece of meat, I'd douse it in wine mixed with garlic, black pepper and bay leaves and let it bathe overnight in the liquid. The cooked meat was tasty, but the exterior was never as crisp-edged as I ...

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